Happy Snacking, Don't Die! by Alexis Nikole Nelson is a seasonal guide to foraging that blends practical plant identification with creative vegan recipes. Better known as Black Forager, Nelson shares how to safely recognize edible plants, flowers, and mushrooms while encouraging ethical harvesting and a deeper appreciation for the natural world. Filled with colorful photography, beginner-friendly guidance, and delicious recipes, this book is perfect for anyone looking to explore nature through food.